Coelho AR, Garcia Coró FA, Fontana HYY. EVALUATION OF THE PARAMETERS OF CHARQUI MEAT AND JERKED BEEF MARKETED IN SOUTH OF BRAZIL. as [Internet]. 2017Apr.30 [cited 2024Dec.4];3(4):07-6. Available from: http://13.234.104.160/index.php/as/article/view/1265