1.
Abdel-Aziz SM, Hamid HA, Fadel M. Edible Mushrooms: A Green Biotechnology and Great Nutritional Value for Improving Human Health. bs [Internet]. 2015Dec.31 [cited 2025Feb.24];1(8):12-8. Available from: http://13.234.104.160/index.php/bs/article/view/2371